Moong dal vada recipe | Moong dal pakora | Mung dal vada | lentil fritters
There’s nothing like crunchy dal pakoras on a rainy day or in winters with a hot cup of tea. With less than 10 ingredients, these ‘moong dal & masoor’ dal vada/pakoras are easy to make & highly addictive. Crispy & crunchy from outside, soft & light from inside, they are guaranteed to become a family favorite.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed